Our cattle are raised on pasture their entire lives without antibiotics or added hormones. At Growin on Faith Farm we focus on genetics, pasture quality, low-stress handling, animal health, and plenty of room to roam to increase the quality and taste of our beef. Here at our farm, we value happy, healthy animals.

We finish our cattle on high quality forages only available at certain times of the year to ensure our customers receive great tasting, high quality beef. Beef by the 1/4, 1/2 or whole is scheduled for processing once the whole animal is sold. All of our local processors are experiencing long wait times; however, we will do our best to get animals to the processor as soon as they are sold. Retail cuts are available on a first-come basis. 

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All of our beef is dry aged for 14 days to increase flavor and tenderness. 

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Prices include processing & packaging and are based on hanging weight.

25% deposits are required at the time we receive your order based on an estimated 500 lb. hanging weight. The remaining amount will be due before the order is picked up and will be totaled based on the actual hanging weight. 

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5% discount for Veterans, Active Duty Military, & First Responders.

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